| Title: | Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers |
| Author: | Farrington, E. H. (Edward Holyoke), 1860-1934 |
| Note: | [n.p.], 1904 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food adulteration and inspection |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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