The brewers' and licensed victuallers' guide, containing upward of one hundred and thirty most valuable receipts for brewing ales, porter, and black beer, and the managing of brandy, rum, and gin, also for making cider, British compounds, cordials, beverages, vinegar, &c., &c., by E. Wigglesworth

Title:	The brewers' and licensed victuallers' guide, containing upward of one hundred and thirty most valuable receipts for brewing ales, porter, and black beer, and the managing of brandy, rum, and gin, also for making cider, British compounds, cordials, beverages, vinegar, &c., &c.
Author:	Wigglesworth, E.
Note:	Printed by T. W. Green, in the 19th century

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Subject:	Ale
Subject:	Beer
Subject:	Brewing
Subject:	Porter
Other copies:	Look for editions of this book at your library, or elsewhere.