| Title: | Meat cookery |
| Alternate title: | Wilson's meat cookery |
| Author: | Wright, Eleanor Witte |
| Author: | Wilson & Co. (Chicago, Ill.) |
| Note: | Wilson & Co., 1921 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Carving (Meat, etc.) |
| Subject: | Cooking |
| Subject: | Cooking (Meat) |
| Subject: | Janice Bluestein Longone Culinary Archive |
| Subject: | Meat |
| Subject: | Meat cuts |
| Subject: | Wilson & Co. (Chicago, Ill.) |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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