The Online Books Page

The frugal housewife: or, complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts... Together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines, to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month of the year...

Title:The frugal housewife: or, complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts... Together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines, to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month of the year...
Author:
Note:Philadelphia, Matthew Carey, 1802
  
Link:
No stable link:This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links.
  
Subject:Women
Subject:Cooking, English
Other copies:Look for editions of this book at your library, or elsewhere.

Help with reading books -- Report a bad link -- Suggest a new listing

Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials

Books -- News -- Features -- Archives -- The Inside Story

Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyright and licenses.