Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance : report of research findings, January 1, 1973-March 31, 1975, by V Johnson et al.

Title:	Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance : report of research findings, January 1, 1973-March 31, 1975
Author:	Johnson, V
Author:	Mattern, P. J.
Note:	Agency for International Development, Department of State, 1975

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Subject:	Amino acids
Subject:	Proteins
Subject:	Wheat
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