| Title: | Complete confectioner |
| Alternate title: | Skuse's complete confectioner; a practical guide to the manufacture of A.B. goods, boiled goods, caramels, centres, chocolates, coco-nut work, creams, drops, fondants, fudges, gelatines, gums, ices, nougats, pralines; and to the art of sugar boiling in all its branches, based on the results of practical work. |
| Author: | Skuse, E. |
| Author: | W.J. Bush & Co |
| Note: | W.J. Bush, 1921 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Confectionery |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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