| Title: | Guide for brewing |
| Alternate title: | A guide to gentlemen, farmers, and house-keepers, for brewing the finest malt-liquors, much better and cheaper than hitherto known : shewing, what care is to be taken in the choice of water, malt, and hops, and in what proportions they are to be mixed, boiled and fermented, for making the best March or October-beer, strong-ale, &c. : also, particular directions for the right managing all brewing utensils ... |
| Author: | Country gentleman |
| Note: | Printed for S. Fuller ..., 1727 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Beer -- Early works to 1800 |
| Subject: | Brewing -- Equipment and supplies -- Early works to 1800 |
| Subject: | Malt liquors -- Early works to 1800 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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