| Title: | Mrs. Ellis's complete cook and perfect housekeeper |
| Alternate title: | Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy : with practical receipts for preparing soups, fish, meats, vegetables, poultry, oysters, game, gravies, sauces, puddings, pies, tarts, custards, ice creams, blanc-manges, cakes, sweetmeats, jellies, cordials, &c. |
| Alternate title: | Complete cook |
| Alternate title: | Perfect instructor in all branches of cookery and domestic economy |
| Alternate title: | Mrs. Ellis's complete cook |
| Author: | Ellis, Sarah Stickney, 1799-1872 |
| Note: | J. Miller, 1870 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Carving (Meat, etc.) |
| Subject: | Cooking |
| Subject: | Diet |
| Subject: | Formulas, recipes, etc. |
| Subject: | Home economics |
| Subject: | Janice Bluestein Longone Culinary Archive |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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