Cocoa and chocolate : a short history of their production and use : with full and particular account of their properties and of the various methods of preparing them for food., by Franklin Institute Library et al.

Title:	Cocoa and chocolate : a short history of their production and use : with full and particular account of their properties and of the various methods of preparing them for food.
Author:	Franklin Institute Library
Author:	Walter Baker & Company
Note:	Walter Baker & Co., 1886

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Subject:	Baker's Chocolate
Subject:	Baker's Cocoa
Subject:	Chocolate
Subject:	Cocoa
Subject:	Confectionery
Subject:	Cooking
Subject:	Cooking (Chocolate)
Subject:	Desserts
Subject:	Janice Bluestein Longone Culinary Archive
Subject:	Promotional literature
Subject:	Walter Baker & Company
Other copies:	Look for editions of this book at your library, or elsewhere.