| Title: | Pastry cook and confectioner's guide |
| Alternate title: | The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread, cakes, fancy biscuits, ice creams and water ices, jellies, pies, puddings and custards, joints, meat pies and dishes, poultry and game, ornamental sugar work & butter-work etc. : with useful hints and instructions |
| Author: | Wells, Robert |
| Note: | Crosby Lockwood and Son, 1892 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Baking -- Handbooks, manuals, etc. |
| Subject: | Confectionery |
| Subject: | Cooking |
| Subject: | Desserts |
| Subject: | Janice Bluestein Longone Culinary Archive |
| Subject: | Pastry |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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