| Title: | Deutsch-amerikanische Feinbäckerei und Conditorei : dieses Buch ist das erste Werk dieser Art, das als zuverlässig und unentbehrlich garantirt wird für jeden Bäcker und Conditor : neine aus deutschen Büchern abgeschriebenen Rezepte, jedes ist den amerikanischen Materialen und Gewichten angepasst und erprobt |
| Author: | Braun, Emil |
| Note: | Druck von Wm. I. Schaufele, 1900 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Baking |
| Subject: | Cake |
| Subject: | Confectionery |
| Subject: | Cooking |
| Subject: | Janice Bluestein Longone Culinary Archive |
| Subject: | Pastry |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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