| Title: | A preliminary study of the chemical changes occurring in meats during the process of drying |
| Author: | Davis, Lloyd Hayes |
| Note: | 1913 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Meat -- Composition |
| Subject: | Meat -- Drying |
| Subject: | Dissertations, Academic -- UIUC -- 1913 -- Chemistry |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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