| Title: | A method for determining an adequate minimum food allowance with fifteen points for the social worker who has to deal with nutrition problems, prepared by the Committee on Economic Standards of the New York Nutrition Council; 1st ed., June, 1922, 2d ed., October 1922 |
| Author: | New York Nutrition Council. Committee on Economic Standards |
| Note: | [New York], 1922 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Diet |
| Subject: | Food |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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