| Title: | The whole art of making British wines, cordials, and liqueurs, in the greatest perfection : as also, strong and cordial waters : to which is added a collection of valuable recipes for brewing fine and strong Welsh ales, and miscellaneous articles connected with the practice |
| Author: | Robinson, James, practical curer |
| Note: | Longman, Brown, Green & Longmans, 1848 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Brewing |
| Subject: | Wine and wine making |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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