| Title: | A Complete course in canning: being a thorough exposition of the best, practical methods of hermetically sealing canned goods, and preserving fruits and vegetables |
| Note: | Press of the Trade, 1906 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Canning and preserving |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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