Title: | A treatise on the art of boiling sugar : crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others |
Author: | Weatherley, Henry |
Note: | H.C. Baird, 1869 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Confectionery |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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