Soils in relation to fruit growing in New York. Part IV, The significance of the oxidation-reduction potential in evaluating soils for orchard purposes, by Richard Bradfield et al.

Title:	Soils in relation to fruit growing in New York. Part IV, The significance of the oxidation-reduction potential in evaluating soils for orchard purposes
Author:	Bradfield, Richard, 1896-
Author:	Oskamp, Joseph, 1888-
Author:	Batjer, L. P. (Lawrence Paul), 1907-
Note:	Cornell University Agricultural Experiment Station, 1934

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Subject:	Fruit -- New York -- Soils
Subject:	Soils -- New York (State) -- Testing
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