| Title: | Martine's hand book of etiquette |
| Alternate title: | Martine's hand-book of etiquette and guide to true politeness : a complete manual for those who desire to understand the rules of good breeding, the customs of good society, and to avoid incorrect and vulgar habits : containing clear and comprehensive directions for correct manners, dress, and conversation, instructions for good behavior at dinner parties and the table : together with the etiquette of the ball and assembly room, evening parties, deportment in the street and when traveling, and the usage to be observed when visiting or receiving calls : to which is added the etiquette of courtship, marriage, domestic duties, and fifty-six rules to be observed in general society |
| Alternate title: | Hand-book of etiquette and guide to true politeness |
| Alternate title: | Martine's handbook of etiquette and guide to true politeness |
| Author: | Martine, Arthur |
| Author: | Dick & Fitzgerald |
| Note: | Dick & Fitzgerald, 1866 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Carving (Meat, etc.) |
| Subject: | Conduct of life |
| Subject: | Dinners and dining |
| Subject: | Etiquette |
| Subject: | Janice Bluestein Longone Culinary Archive |
| Subject: | Table etiquette |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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