Professor H. Blits' patented and improved methods of canning fruits, vegetables, etc., by H. I. Blits

Title:	Professor H. Blits' patented and improved methods of canning fruits, vegetables, etc.
Alternate title:	Professor H. Blits' methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups, and the crystallizing and candying of fruits, etc., etc. : with new edititon and supplement.
Alternate title:	Methods of canning fruits and vegetables
Author:	Blits, H. I.
Note:	The Author, 1890

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Subject:	Canning and preserving
Subject:	Cooking
Subject:	Fruit -- Preservation
Subject:	Home economics
Subject:	Janice Bluestein Longone Culinary Archive
Subject:	Vegetables -- Preservation
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