| Title: | Directions for curing herring, cod, and salmon |
| Alternate title: | A brief manual directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland |
| Author: | Duthie, R. J. |
| Author: | Babcock, John Pease, 1860-1936 |
| Author: | British Columbia. Provincial Dept. of Fisheries |
| Note: | W.H. Cullin, 1917 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Fishery products -- Preservation |
| Subject: | Fishes -- Curing |
| Subject: | Poissons -- Cure |
| Subject: | Produits de la pêche -- Conservation |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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