| Title: | The testing of milk, cream and dairy by-products by means of the Babcock test determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese |
| Author: | Singleton, J. F. |
| Author: | Canada. Dairy and Cold Storage Branch |
| Note: | Dept. of Agriculture, 1915 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Dairy products -- Testing |
| Subject: | Lait -- Essais |
| Subject: | Milk -- Testing |
| Subject: | Produits laitiers -- Essais |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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