Title: | The economical cook book : practical cookery book of to-day, with minute directions, how to buy, dress, cook, serve, & carve, and 300 standard recipes for canning, preserving, curing, smoking, and drying meats, fowl, fruits, and berries--a chapter on pickling and candying : forming altogether one of the most valuable household books of the day |
Author: | Warren, Jane |
Note: | Hurst, 1881 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Cooking, American |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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