| Title: | A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick; containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes. |
| Author: | Boland, Mary A., 1852- |
| Note: | Century, 1902 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking |
| Subject: | Cooking for the sick |
| Subject: | Diet therapy |
| Subject: | Diet and Dietetics -- Disease and Diet |
| Subject: | Nurses |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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