| Title: | Quality of raw vs. finished product in canned tomatoes |
| Author: | Fawcett, K. I. (Kenneth Ingleton), 1898- |
| Author: | Gaylord, F. C. (Fay Claude), 1889- |
| Author: | Desrosier, Norman W. |
| Note: | Purdue University Agricultural Experiment Station, 1954 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Canned tomatoes |
| Subject: | Tomatoes -- Quality |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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