| Title: | The preservation of fishery products for food |
| Author: | Stevenson, Charles Hugh, 1869-1943 |
| Author: | United States Fish Commission |
| Note: | Washington :, 1899 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Canned fishery products |
| Subject: | Degering, Hermann, 1866-1942 |
| Subject: | Dried fishery products |
| Subject: | Fish Products |
| Subject: | Fishery products -- Preservation |
| Subject: | Food -- Preservation |
| Subject: | Frozen fishery products |
| Subject: | Salted fish |
| Subject: | Smoked fish |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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