| Title: | American meat cooking |
| Alternate title: | Hotel meat cooking : comprising hotel and restaurant fish and oyster cooking, how to cut meats, and soups, entrees, and bills of fare |
| Alternate title: | American cook |
| Author: | Whitehead, Jessup |
| Author: | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Note: | J. Whitehead & Co., 1901 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbook |
| Subject: | Cookbooks |
| Subject: | Cooking (Meat) |
| Subject: | Cooking (Seafood) |
| Subject: | Cooking, Creole |
| Subject: | Livres de cuisine |
| Subject: | Quantity cooking |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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