| Title: | Hotel pastry cook |
| Alternate title: | The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner especially adapted for hotel and steamboat use, and for cafés and fine bakeries |
| Author: | Whitehead, Jessup |
| Note: | J. Whitehead & Co., 1894 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Baking |
| Subject: | Cake |
| Subject: | Confectionery |
| Subject: | Desserts |
| Subject: | Pastry |
| Subject: | Quantity cooking |
| Subject: | Salads |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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