| Title: | Meat situation in the United States. |
| Author: | United States. Department of Agriculture |
| Author: | Cooper, Morton Oscar, 1888- |
| Author: | Cotton, J. S. |
| Author: | Ray, Samuel Hawkins, 1889- |
| Author: | Ward, William Francis |
| Author: | Jardine, James T. (James Tertius), 1881-1954 |
| Author: | Barnes, Will C. (Will Croft), 1858-1936 |
| Author: | Holmes, George K., 1856-1927 |
| Author: | Doty, Stephen Wirt, 1883- |
| Author: | Simpson, Francis Marion 1887- |
| Author: | Hall, Louis Dixon, 1878- |
| Note: | Govt. print. off., 1916 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Animal nutrition |
| Subject: | Cattle -- Marketing |
| Subject: | Domestic animals -- Statistics |
| Subject: | Feeds |
| Subject: | Meat industry and trade |
| Subject: | Sheep |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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