| Title: | The new art of cookery : according to the present practice : being a complete guide to all housekeepers, on a plan entirely new : consisting of thirty-eight chapters ... with bills of fare for every month in the year : neatly and correctly printed |
| Author: | Briggs, Richard |
| Note: | Printed for W. Spotswood, 1798 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking, American -- Early works to 1800 |
| Subject: | Cooking -- Early works to 1800 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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