| Title: | Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes |
| Author: | Kellogg, Ella Eaton, 1853-1920 |
| Note: | Health Pub. Co., 1892 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking, American |
| Subject: | Diet |
| Subject: | Vegetarianism |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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