| Title: | Fish and shellfish consumption in public eating and drinking places : Vol. I. Regional, type of establishment, city size and sales size analysis of United States total response to questionnaire. |
| Author: | U.S. Fish and Wildlife Service. Economics and Cooperative Marketing Section |
| Note: | U.S. Fish and Wildlife Service, 1957 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Fishery products -- Marketing statistics |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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