| Title: | A B C in cheese-making. A short manual for farm cheese-makers in cheddar, French cream cheese, Neufchatel and skim milk cheese. |
| Author: | Monrad, John Henry, 1848-1915 |
| Note: | Walker & Robertson, printers, 1889 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cheese |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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