| Title: | Keep food hot, cold, clean |
| Alternate title: | Food safety for the family : keep food hot, cold, clean. |
| Author: | United States. Food Safety and Quality Service |
| Note: | [Washington, D.C.] : Food Safety and Quality Service, U.S. Department of Agriculture, [1979], 1979 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Aliments -- Altération |
| Subject: | Aliments -- Contamination |
| Subject: | Aliments -- Sécurité -- Mesures |
| Subject: | Food contamination |
| Subject: | Food poisoning |
| Subject: | Food spoilage |
| Subject: | Food -- Safety measures |
| Subject: | Foodborne diseases |
| Subject: | Intoxications alimentaires |
| Subject: | Meat |
| Subject: | Viande |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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