| Title: | The young ladies' guide in the art of cookery, being a collection of useful receipts, published for the convenience of the ladies committed to her care. |
| Author: | Marshall, Elizabeth |
| Author: | Center for Women's History and Culture |
| Note: | Printed by T. Saint for the author, 1777 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Binder -- Period Bookbinders |
| Subject: | Cooking, English |
| Subject: | Cooking -- Early works to 1800 |
| Subject: | Place -- England -- New Castle -- 1777 |
| Subject: | Prescriptive literature |
| Subject: | Publisher -- Marshall, Elizabeth |
| Subject: | Publisher -- Saint, T |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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