Title: | The New England cook book. The latest and best methods for economy and luxury at home, containing nearly a thousand of the best up-to-date receipts for every conceivable need in kitchen and other departments of housekeeping. |
Author: | Turner, Alice M., 1872- |
Author: | Herndon, James B., Jr |
Author: | Herndon/Vehling Collection |
Note: | Chas. E. Brown Publishing Company, 1905 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Cooking, American |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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