The American standard of excellence as revised by the United Poultry Fanciers of America, convened under the auspices of the American Poultry Association at their convention held in Buffalo, N. Y., January 15, 1874, giving a complete description of all the recognized varieties of fowls., by American Poultry Association

Title:	The American standard of excellence as revised by the United Poultry Fanciers of America, convened under the auspices of the American Poultry Association at their convention held in Buffalo, N. Y., January 15, 1874, giving a complete description of all the recognized varieties of fowls.
Author:	American Poultry Association
Note:	Printed and published for the American Poultry Association, 1906

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Subject:	Poultry -- Standards
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