Title: | The epicurean : a complete treatise of analytical and practical studies on the culinary art : including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894 : making a Franco-American culinary encyclopedia |
Author: | Ranhofer, Charles |
Note: | R. Ranhofer, 1916 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Cooking, American |
Subject: | Cooking, French |
Subject: | Formulas, recipes, etc. |
Subject: | Menus |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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