| Title: | Recommended safeguards for the coloring of fruits and vegetables effective December 15, 1930. |
| Author: | National Board of Fire Underwriters |
| Note: | National Board of Fire Underwriters, 1935 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Citrus fruits -- Coloring -- Equipment and supplies -- Safety measures |
| Subject: | Coloring matter in food -- Equipment and supplies -- Safety measures |
| Subject: | Fruit -- Color -- Equipment and supplies -- Safety measures |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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