| Title: | Food preparation principles and procedures : a laboratory manual for college courses in food preparation |
| Author: | Sutherland, Elisabeth |
| Author: | Nelson, P. Mabel (Precious Mabel), 1887- |
| Note: | W.C. Brown, 1946 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food |
| Subject: | Food -- Analysis |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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