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Radioisotopic tracer techniques in evaluation and improvement of industry practices for removal of pesticide residues from foods

Title:Radioisotopic tracer techniques in evaluation and improvement of industry practices for removal of pesticide residues from foods
Alternate title:Application of radiochemistry techniques in food processing research : radioisotopic tracer techniques in evaluation and improvement of industry practices for removal of pesticide residues from foods : annual report no. 4
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Note:Springfield, Virginia : U.S. Department of Commerce, National Technical Information Service, 1964., 1964
  
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Subject:Food industry and trade -- Research
Subject:Pesticides
Subject:Radiochemistry
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