| Title: | A study of the effects of sub-sterilization doses of radiation on the storage life extension of soft-shelled clams and haddock fillets : annual report... |
| Author: | Goldblith, Samuel A. |
| Author: | Masurovsky, Edmund B. |
| Author: | U.S. Atomic Energy Commission. New York Operations Office |
| Author: | Massachusetts Institute of Technology. Department of Nutrition and Food Science |
| Author: | Nickerson, John T. |
| Note: | Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service Extension, in the 20th century |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Aerobic bacteria |
| Subject: | Anaerobic bacteria |
| Subject: | Clams |
| Subject: | Radiation sterilization |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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