| Title: | Radiation technology in conjunction with postharvest procedures as a means of extending the shelf life of fruits and vegetables : annual report... |
| Author: | University of California, Davis. School of Veterinary Medicine |
| Author: | U.S. Atomic Energy Commission |
| Author: | University of California, Davis. Department of Pomology |
| Note: | Washington, D.C. : Office of Technical Services, Department of Commerce, in the 20th century |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Radiation preservation of food |
| Subject: | Radiation sterilization |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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