| Title: | Food saving in Texas : drying, brining, canning, curing |
| Author: | Simpson, Cornelia |
| Author: | United States. Department of Agriculture |
| Author: | Agricultural and Mechanical College of Texas. Extension Service |
| Note: | College Station, Texas : Extension Service, 1917., 1917 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food -- Preservation |
| Subject: | brining; pickled foods |
| Subject: | canned fruit |
| Subject: | canned vegetables |
| Subject: | canning; recipes |
| Subject: | drying; curing (food products) |
| Subject: | home food preservation |
| Subject: | Meat substitutes |
| Subject: | preserves |
| Subject: | wheat substitutes |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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