The Online Books Page

Killing and cutting beef on the farm

Title:Killing and cutting beef on the farm
Author:
Author:
Author:
Note:College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1932., 1932
  
Link:
No stable link:This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links.
  
Subject:Meat cutting
Subject:Meat -- Boning
Subject:Beef cattle
Subject:boning
Subject:Slaughtering and slaughter-houses
Subject:calf feeding
Subject:canning
Subject:curing (food products)
Subject:cutting
Subject:killing
Subject:skinning
Subject:slaughter
Other copies:Look for editions of this book at your library, or elsewhere.

Help with reading books -- Report a bad link -- Suggest a new listing

Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials

Books -- News -- Features -- Archives -- The Inside Story

Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.