Title: | Killing and cutting beef on the farm |
Author: | Snyder, Roy W. |
Author: | United States. Department of Agriculture |
Author: | Agricultural and Mechanical College of Texas. Extension Service |
Note: | College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1932., 1932 |
Link: | page images at HathiTrust; US access only |
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Subject: | Meat cutting |
Subject: | Meat -- Boning |
Subject: | Beef cattle |
Subject: | boning |
Subject: | Slaughtering and slaughter-houses |
Subject: | calf feeding |
Subject: | canning |
Subject: | curing (food products) |
Subject: | cutting |
Subject: | killing |
Subject: | skinning |
Subject: | slaughter |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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