| Title: | Preparation of fowls for home and market |
| Author: | McInnis, Zetha D. |
| Author: | United States. Department of Agriculture |
| Author: | Agricultural and Mechanical College of Texas. Extension Service |
| Note: | College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1936., 1936 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Poultry -- Processing |
| Subject: | broilers |
| Subject: | Slaughtering and slaughter-houses |
| Subject: | canning |
| Subject: | Cooking |
| Subject: | Food industry and trade |
| Subject: | poultry meat |
| Subject: | precooking |
| Subject: | pressure cooking |
| Subject: | Formulas, recipes, etc. |
| Subject: | roasting |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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