| Title: | Canning meat in the home |
| Author: | Jones, Winifred |
| Author: | United States. Department of Agriculture |
| Author: | Agricultural and Mechanical College of Texas. Extension Service |
| Note: | College Station, Texas : Extension Service, 1943., 1943 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Canned meat |
| Subject: | Canned meat -- United States |
| Subject: | Meat -- Preservation |
| Subject: | Meat -- Preservation -- United States |
| Subject: | canned meat |
| Subject: | canning |
| Subject: | Containers |
| Subject: | cooking instruction |
| Subject: | Food handling |
| Subject: | home food preservation |
| Subject: | pressure cooking |
| Subject: | Formulas, recipes, etc. |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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