| Title: | Processing poultry |
| Author: | Beanblossom, Floyd Z. |
| Author: | Snyder, Roy W. |
| Author: | United States. Department of Agriculture |
| Author: | Agricultural and Mechanical College of Texas. Extension Service |
| Note: | College Station, Texas : Extension Service, 1947., 1947 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Poultry -- Processing |
| Subject: | Poultry -- Processing -- United States |
| Subject: | Chickens |
| Subject: | cutting |
| Subject: | food processing equipment |
| Subject: | meat processing |
| Subject: | Turkeys |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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