| Title: | Relationships of proteins, essential fatty acids and cholesterol in the rat and the mouse |
| Author: | Radke, Frederick H. (Frederick Herbert), 1923- |
| Note: | Maine Agricultural Experiment Station, 1965 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cholesterol |
| Subject: | Essential fatty acids |
| Subject: | Proteins -- Metabolism |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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