| Title: | A Study of nine corn-based food blends formulated by computer for maximum protein quality |
| Author: | Hayes, R. E. |
| Author: | United States. Agricultural Research Service. Southern Region |
| Note: | Agricultural Research Service (Southern Region), U.S. Dept. of Agriculture :, 1984 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Convenience foods -- Nutrition |
| Subject: | Corn as food -- Nutrition |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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