| Title: | Enological studies : the chemical composition of American grapes grown in Ohio, New York, and Virginia |
| Author: | Alwood, William Bradford, 1859-1946 |
| Author: | United States. Department of Agriculture |
| Author: | United States. Bureau of Chemistry |
| Note: | U.S. Dept. of Agriculture, Bureau of Chemistry, 1911 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Grapes |
| Subject: | Grapes -- New York (State) |
| Subject: | Grapes -- Ohio |
| Subject: | Grapes -- Virginia |
| Subject: | New York (State) |
| Subject: | Ohio |
| Subject: | Virginia |
| Subject: | Wine and wine making |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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